Food hygiene support
A clean kitchen is essential for protecting food preparation areas, reducing contamination risk and supporting food hygiene standards.
Commercial kitchen cleaning
Kitchen cleaning that keeps your food environment safe, clean and inspection-ready
So Clean provides professional commercial kitchen cleaning for hotels, restaurants, caterers and food preparation facilities across London, Kent and the South East.
Regular kitchen cleaning
Built around the demands of busy commercial kitchens
Kitchen cleaning is one of the most demanding areas of commercial cleaning. Food preparation environments need strong routines, trained operatives and careful attention to hygiene, surfaces, equipment and access around appliances.
Our kitchen cleaning service is designed to support day-to-day hygiene standards, reduce operational risk and help your team maintain a clean working environment before, during or after service.
What we clean
Practical cleaning for working commercial kitchens
Every kitchen is different, so we tailor the cleaning schedule to your premises, equipment, opening hours and hygiene requirements.
Sanitising work surfaces, preparation areas and touch points
Cleaning floors, taps, switches, nozzles and service areas
Cleaning cooking equipment, microwaves and working apparatus
Moving accessible appliances and cleaning behind and around them
Cleaning food storage areas inside and out
Wiping cooker hoods and checking accessible filters
Emptying dishwashers and checking/cleaning filters
Cleaning pots, pans, cutlery and kitchen service items where required
Compliance-led cleaning
Helping you maintain high standards in food preparation areas
Commercial kitchens must be kept clean, hygienic and well maintained. A reliable cleaning programme helps reduce contamination risk, supports staff routines and contributes to a safer working environment.
HACCP awareness
Commercial kitchens need cleaning routines that support biological, chemical and physical hazard control.
Safer working areas
Regular cleaning helps reduce grease build-up, slippery floors, pest attraction and avoidable health and safety risks.
Inspection confidence
Consistent cleaning standards help your team stay prepared for routine checks and hygiene inspections.
Regular or intensive
Need a more detailed kitchen deep clean?
In addition to regular kitchen cleaning, So Clean can support more intensive kitchen deep-clean requirements. This is particularly useful for busy kitchens where grease, hidden residue and hard-to-reach areas need more detailed attention.
Recommended for busy kitchens
A quarterly deep clean can help address areas that are difficult to maintain during normal service routines, including behind equipment, around workstations, filters, ventilation areas and machinery access points.
View kitchen deep cleans
How it works
A simple process for cleaner commercial kitchens
Review
We discuss your kitchen type, opening hours, footfall, equipment, cleaning frequency and any known hygiene concerns.
Plan
We agree a practical cleaning schedule around service times, access requirements and the level of cleaning needed.
Clean
Our team carries out the kitchen clean using appropriate methods for food preparation and commercial kitchen environments.
Maintain
For regular contracts, we help maintain standards so your kitchen stays clean, presentable and operational.
Get a quote
Let So Clean maintain high cleaning standards in your kitchen
Tell us about your premises, kitchen size and preferred cleaning frequency. We’ll discuss the best approach for your commercial kitchen.
