Over the last few months So Clean have been asked to write articles for several Facilities Management publications. This press release covers 7 Steps to Kitchen Deep Cleaning, vital for commercial kitchens to adhere to. Whether businesses are handling the cleaning themselves or outsourcing to a specialist kitchen cleaning company, this information is handy for business owners to ensure they are meeting the requirement.
Kitchen Deep Cleaning Process
A successful kitchen deep clean should include 7 key elements. Be sure to read our 5 Hygiene Warning signs for a Commercial Kitchen.
Dismantle the appliances prior to immersing their components in a dip tank a vessel filled with hot water and a suitable degreaser. Components that can be dipped include:
- Grease Filters
- Oven Trays
- Range Tops and Rings
- Fryer Pans
- Grill Trays
- and other grease encrusted items
PULL OUT EQUIPMENT
Full equipment out so that you can clean both behind and beneath it.
ISOLATE ELECTRICAL ITEMS
Prior to cleaning the kitchen at self, isolate all electrical items and protect exposed switches with waterproof covering.
Remove excess Grease from internal areas using wire brushes or scrapers prior to applying an appropriate cleaning solution to the surfaces
WALLS AND CEILINGS
Steam clean walls and ceilings before returning equipment to their positions
Sanitise cooking and preparation areas
Steam clean and wet vacuum floor areas
Too much work for you to do in future? No problem, we understand.
Phone us on 01689 853 366 and let us handle your future Deep Cleans.
Read: 19 areas covered in a Deep Clean for more information